The real Lent is the putting forth of a man's hand to quiet his own passions and to push them aside, that the higher voices may speak to him and the higher touches may fall upon him.  Anonymous Lenten self-denial has a double objective: first it drills and disciplines our desires so that we may become masters of ourselves; and secondly, what we deny to ourselves will be time, or money, free to give away.  Tony Castle Who fasts but does no other good, saves his bread but goes to Hell. An Italian Proverb Every year at our house, at the beginning of Lent, we have a debate about the value of certain Lenten practices. Is it a good thing to give up particular little pleasures for the forty days before Easter, or not?  Is it valuable to God or anyone else that we should deny ourselves chocolate, salt and cake? Does it do any good to abstain from treacle tart, and its like, if the same food is returned to with redoubled vigour and enthusiasm after Easter? I have to say that I have been an advocate of such seasonal self-denial but I recognise that my position is not without its problems, and my family has been quick to point them out. They have noticed for instance, that I often say that I am “going without salt” during Lent but that my “going without salt” is a matter of opinion. I don’t add it to anything myself, but many of the foods that I continue to eat and enjoy already have a lot of salt in them. Indeed, my love for, and intake of, salted peanuts has been known to reach peak levels at this time of year.  I have poured them liberally on salads, stir-fries and just about everything so that I can add a little zest to the flavour of things, without actually touching that sinful shaker of salt. I guess it is not surprizing that this behaviour has been noticed, and named, as a something akin to hypocrisy. Some of you may know that the term Lent did not originally have anything to do with self-denial. In fact, it is Saxon in origin and referred to the month of March which they called Lecton Monath, because they noticed that the days in March seemed to lecton or lengthen. The word, “Lent,” then is an abbreviation of lecton, but the association with self-denial goes back a long way. In the seventh century a fixed forty day fast, corresponding to our Lord’s time in the wilderness, was established. Indeed, at certain points, and amongst certain groups, this fast was rigorously imposed.  A six century document called the Ecclesiastical Canons of the Holy Apostles reads as follows: “If any bishop, or presbyter, or deacon, or reader, or singer does not fast the forty days, they should be deprived. But if anyone of the laity does not observe the fast they should be suspended.” After the Reformation, Protestants like ourselves, tended to take a dim view of Lent not because it was too rigorous about self-denial but because it wasn’t rigorous enough. If

The real Lent is the putting forth of a man's hand to quiet his own passions and to push them aside, that the higher voices may speak to him and the higher touches may fall upon him.  Anonymous Lenten self-denial has a double objective: first it drills and disciplines our desires so that we may become masters of ourselves; and secondly, what we deny to ourselves will be time, or money, free to give away.  Tony Castle Who fasts but does no other good, saves his bread but goes to Hell. An Italian Proverb Every year at our house, at the beginning of Lent, we have a debate about the value of certain Lenten practices. Is it a good thing to give up particular little pleasures for the forty days before Easter, or not?  Is it valuable to God or anyone else that we should deny ourselves chocolate, salt and cake? Does it do any good to abstain from treacle tart, and its like, if the same food is returned to with redoubled vigour and enthusiasm after Easter? I have to say that I have been an advocate of such seasonal self-denial but I recognise that my position is not without its problems, and my family has been quick to point them out. They have noticed for instance, that I often say that I am “going without salt” during Lent but that my “going without salt” is a matter of opinion. I don’t add it to anything myself, but many of the foods that I continue to eat and enjoy already have a lot of salt in them. Indeed, my love for, and intake of, salted peanuts has been known to reach peak levels at this time of year.  I have poured them liberally on salads, stir-fries and just about everything so that I can add a little zest to the flavour of things, without actually touching that sinful shaker of salt. I guess it is not surprizing that this behaviour has been noticed, and named, as a something akin to hypocrisy. Some of you may know that the term Lent did not originally have anything to do with self-denial. In fact, it is Saxon in origin and referred to the month of March which they called Lecton Monath, because they noticed that the days in March seemed to lecton or lengthen. The word, “Lent,” then is an abbreviation of lecton, but the association with self-denial goes back a long way. In the seventh century a fixed forty day fast, corresponding to our Lord’s time in the wilderness, was established. Indeed, at certain points, and amongst certain groups, this fast was rigorously imposed.  A six century document called the Ecclesiastical Canons of the Holy Apostles reads as follows: “If any bishop, or presbyter, or deacon, or reader, or singer does not fast the forty days, they should be deprived. But if anyone of the laity does not observe the fast they should be suspended.” After the Reformation, Protestants like ourselves, tended to take a dim view of Lent not because it was too rigorous about self-denial but because it wasn’t rigorous enough. If